| | |  | Dessert Toppings | Home » » » The Gluten-Free Pantry Crisp & Crumble Topping Mix, 12-Ounce Boxes (Pack of 6) | | | | | | | Description: | | Create a memorable dessert with Gluten-Free Pantry Crisp and Crumble Topping Mix. Chock full of spices and made with simple ingredients like rice flour and sugar, this crunchy mix contains no wheat, gluten, cholesterol, or trans fat. This versatile, easy-to-use topping lets gluten-free bakers prepare popular baked goods, such as apple crisp, peach crumble, streusel cakes, and crumb-topped muffins. Easy recipe instructions make mixing a snap, and the result is sure to be a hit with family and friends. Just add melted butter and crumble over fruit or sprinkle over muffin or cake batter before baking. Made in Canada, Gluten-Free Pantry products are specially formulated for those with dietary restrictions. | | | Features: | |
• Case of six 12-ounce packages of topping mix (total of 72 ounces)
• Crisp and crumble topping mix made with rice flour, sugar, and cinnamon
• Gluten-free, wheat-free; kosher; contains no cholesterol or trans fat
• Crunchy and delicious; versatile mix with easy-to-follow recipe instructions
• Specially formulated for those with dietary restrictions; made in Canada
| | | Product Details: | | | Product Weight:
| 72.0 Ounces | | Package Length:
| 9.3 inches | | Package Width:
| 9.1 inches | | Package Height:
| 8.1 inches | | Package Weight:
| 5.5 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
2 of 2 found the following review helpful:
 Gluten Free Pantry Crisp and Crumble ToppingAug 03, 2009
By Georgine Nelson
I have used this product in the past and it is easy to use and very good. I use as a topping for pies and for apple crisp.
It is very tasty and a welcome addition to Gluten-Free Baking.
Happy to see that I could obtain through Amazon because I am unable to purchase at local stores.
1 of 1 found the following review helpful:
 Not crisp or crumbly, but it is good and worth tryingOct 26, 2009
By Lisa S
I used this recently to make a fresh peach crisp. The end result was good, but the topping did get soggy. I also found there was no need to add additional sugar. It is a good gluten free substitute. I will experiment to see if I can figure out how to prevent my desserts from getting soggy. Still tasted good though.
1 of 1 found the following review helpful:
Heaven on a SpoonNov 15, 2007
By Cathy Masse
This is probably the easiest and quickest Gluten-Free recipees. It is quick and easy and always a hit with company. When you struggle with a gluten-free diet it is nice to be able to buy something that you can use without worry.
| | |
|
