| | |  | Biscuit Mixes | Home » » » » The Gluten-Free Pantry Quick Mix, 16-Ounce Boxes (Pack of 6) | | | | | | | Description: | | Update your favorite recipes with Gluten-Free Pantry Quick Mix. Made with rice flour, buttermilk, and honey, this versatile mix is great for baking biscuits, quiche, and breads. A light, delicious combination of simple ingredients, the mix contains no wheat, gluten, or trans fat. Easy-to-follow recipe instructions make baking a snap, and the result is sure to be a hit with family and friends. Made in Canada, Gluten-Free Pantry products are specially formulated for those with dietary restrictions. | | | Features: | |
• Case of six 16-ounce packages of quick mix (total of 96 ounces)
• Versatile quick mix made with rice flour, buttermilk, and honey
• Gluten-free, wheat-free; contains no trans fat
• Great for biscuits, quiche, and breads; easy-to-use mix
• Specially formulated for those with dietary restrictions; made in Canada
| | | Product Details: | | | Product Weight:
| 96.0 Ounces | | Package Length:
| 9.4 inches | | Package Width:
| 9.2 inches | | Package Height:
| 8.1 inches | | Package Weight:
| 7.0 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
GF biscuitsMay 14, 2007
By J. L. Skeeters
"celiac since '03"
I found this mix in the usual places - Wild Oats, Whole Foods, etc - and really liked it and then suddenly my semi-local WO stopped carrying the company's products. Luckily I found it on Amazon. The biscuits that this mix makes are really good - all that required butter doesn't hurt, you know - even my husband and daughter (the gluten eaters in the family) seem to enjoy them, too.
3 of 3 found the following review helpful:
Truly Gluten Free! Currently eating biscuits with my fingers. Very good.Feb 08, 2009
By Lisa M. Mims
Lots of 'gluten-free' mixes sold--aren't. This one is, and it tastes fantastic.
I used it make biscuits this morning. The package calls for 1 cup of buttermilk and 3/4 cup of butter, neither of which I had in the fridge.
So, I used 1 cup of cottage cheese, 1/2 cup of water and 3/4 cup of SmartStart and increased the baking time to eighteen minutes. This made about sixteen large, creamy biscuits in about half an hour, from the time I started pouring flour into a bowl--note to self: turn off the ceiling fan, first--to the time I took the biscuits, golden brown and steaming, out of a hot oven.
This is a good way to save money on gluten-free biscuits, too: each box of this, when prepared with the other ingredients, costs about $5.50. To get the same amount of gluten free biscuits like this in a Whole Foods, you're going to pay about $9.00, and they're frozen. (Whole Foods supposedly uses the same manufacturer for flours, so they're very nearly the same biscuits.)
never in stock !Mar 11, 2010
By fishingnut
"fishingnut"
Well once upon a time when YOU had it in stock, (I can hardly remember how good it was ) it seemed very easy to use ,and I've had a request in for about 6 months for more ! but to no avail !!!!!
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