| | |  | Bread Mixes | Home » » » » The Gluten-Free Pantry Yankee Cornbread Mix, 12-Ounce Boxes (Pack of 6) | | | | | | | Description: | | Makes a light, delicious cornbread or muffin with no sugar, this mix is perfect for our diabetic customers as well as cornbread aficionados. Add cheese, chilies, and spices for a Tex-Mex flavor or transform into fluffy corncakes. Perfect for breakfast, snacks or with soups and salads. Makes an 8-x-8 cornbread, 10 muffins or 16 corncakes. | | | Features: | |
• Case of six 12-ounce packages of cornbread mix (total of 72 ounces)
• Sugar-free cornbread mix made with corn meal and rice flour
• Gluten-free, wheat-free; kosher (KVH-D); contains no cholesterol or trans fat
• Diabetic-friendly; easy-to-use mix
• Ships in Certified Frustration-Free Packaging
| | | Product Details: | | | Product Weight:
| 72.0 Ounces | | Package Length:
| 9.3 inches | | Package Width:
| 9.0 inches | | Package Height:
| 8.2 inches | | Package Weight:
| 5.5 pounds | | Average Customer Rating:
|  based on 27 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 27 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
9 of 9 found the following review helpful:
 You must try these muffins!Feb 22, 2007
By D. Hamilton
These are a staple - I always have some made and keep them in the freezer. If you add an extra egg they are more fluffy. If you leave out the sugar, they make a great substitute for english muffins in eggs benedict. I am very sorry amazon quit carrying these - I go through the 6 pack in 6 to 8 weeks.
6 of 6 found the following review helpful:
Gluten-free cornbread mixJun 02, 2007
By Dawn Clark
This cornbread mix is so good, I serve it to the whole family and they have no idea it is gluten-free. It actually tastes better than the grocery shelf cornbread mixes I had made and eaten before my diagnosis of celiac disease.
The cost is compatible with most standard mixes. I make muffins with the mix and they store well in the refrigerator and can be warmed up for another day without losing its texture or flavor.
2 of 2 found the following review helpful:
BEST Cornbread I've ever eaten...PERIOD!Dec 27, 2010
By Cecelia Gardon
"therid"
We are eating gluten free by choice. We don't like cornbread as a rule, because cornbread made without some flour is just yucky. I bought this mix at the grocery store on a fluke. We needed it for a meal. OMG!!!! IT WAS AMAZING!!!! I've made it using sweet milk and buttermilk. No matter what milk we use it is amazing! Even my picky granddaughter wants it all the time. Well worth the money.
It reaheats well too. We have kept it in the refrigerator, wrapped for up to 10 days. After day 9, it started drying out, but still tasted good. We microwaved it with a wet papertowel covering the piece and it was good.
I've made it by standard recipe, as well as jalepeno. Yummy. Chop some fresh jalepeno's, a small tomato, and a bit of onion. Use 1/4 cup LESS of the milk and add a small (the teeny 'individual') can of creamed corn. yummy!
2 of 2 found the following review helpful:
Best gluten-free cornbread!Dec 29, 2007
By Rosellen Rhoades
"Mutti"
When I was diagnosed with Celiac's Disease I new I could not go without my sweet cornbread. Finally, I found this, Gluten-Free Pantry Yankee Cornbread. The only change I make to the directions on the box is I add a 1/2 cup of sugar instead of 1/4 cup. It makes alot so I just freeze the cornbread and take it out when I need it.
1 of 1 found the following review helpful:
DeliciousJul 23, 2011
By Catherine
This is one item that you would barely be able to tell that it's gluten free. It's definitely a favorite of mine.
See all 27 customer reviews on Amazon.com
| | |
|
