Our vegetable samosa has a delicious blend of potatoes, carrots, celery, red peppers and scallions. We make a light ginger and curry sauce that makes a delicious bite with all the vegetables. For best results sauté the samosas in your favorite cooking oil to crisp up the wrapper. We also recommend baking the samosas at 350 degrees for about 10-12 minutes or until warmed through. Your friends will think you have been sneaking in a few cooking classes when you present these very tasty treats as your own. Try presenting these on a tray of bright orange and green lentils for a professional presentation.

Pack of four, 12 piece 9-ounce boxes (total of 36 ounces)

Can be fried or baked till warmed through

Great vegetarian appetizer; partially cooked and frozen upon delivery