| | |  | Fusilli | Home » » » » » Tinkyada Brown Rice Fusilli, 16-Ounce Packages (Pack of 12) | | | | | | | Description: | | Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada. | | | Features: | |
• Pack of twelve, 16-ounce packages(total of 192-ounces)
• Kosher certified
• Completely whole grain and gluten free
• Ships in Certified Frustration-Free Packaging
| | | Product Details: | | | Product Weight:
| 192.0 Ounces | | Package Length:
| 17.2 inches | | Package Width:
| 14.0 inches | | Package Height:
| 6.6 inches | | Package Weight:
| 13.3 pounds | | Average Customer Rating:
|  based on 20 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 20 customer reviews )
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Most Helpful Customer Reviews
7 of 7 found the following review helpful:
wheat pasta subsituteMar 08, 2007
By M.M.R.
"M.M.R."
For anyone who is gluten intolerant and misses pasta, this is heaven sent. I also appreciate that it is brown rice which I consider to be superior to white in both flavor and nutrition. Truly a quality pasta I highly reccomend. Thank you Tinkyada
5 of 5 found the following review helpful:
Better than Wheat PastaJan 17, 2008
By C. Barry
Tinkyada makes excellent pasta, regardless of whether you must eat gluten-free or not. It is NOT mushy or gritty as one other reviewer noted; when properly cooked it is perfectly "al dente." You won't be disappointed.
2 of 2 found the following review helpful:
 Best brown rice pasta I've triedApr 10, 2009
By Review Man
"Review Man"
My son is celiac so we know a lot about gluten free foods. I'm generally not a big fan of brown rice pastas but Tinkyada is the best I've tried. It has good taste and texture and stays together better than other brown rice pastas.
1 of 1 found the following review helpful:
Perfect gluten-free pastaDec 22, 2008
By Techy
Tinkyada pasta is really good. If you need gluten-free pasta, this is the way to go. The fusilli is my favorite because it has bulk to it and doesn't easily slip off of a fork (the way penne can), but even their spaghetti is tasty and tender. Follow the directions on the package and you can't go wrong.
1 of 1 found the following review helpful:
Better than the "normal" pasta I used to eat!Aug 22, 2008
By HeatherHH
If you can't eat wheat pasta, Tinkyada is the brand to buy. The white rice pasta I bought at the store was mushy and didn't hold its shape. It was a pale imitation of the "real thing" (i.e. wheat pasta) But Tinkyada's pasta I can enjoy eating. As long as you cook according to the directions, you can't tell it's not "normal" pasta. I usually add a bit of oil to the water with the pasta to discourage sticking, because I don't do a very good job remembering to stir it! It's also brown rice-based, so it's healthier for you. One warning, if you put plain pasta in the fridge, it will be hardened when you pull it out. But, heat it with some sauce, or reheat it in a pan of water on the stove, and it's nice and soft again. If you store it with sauce, then this problem is avoided.
I've tried four shapes of Tinkyada pasta, and this is definitely my favorite. The fusilli is like a hollow spaghetti, with a slight twist to it. With the interesting shape of spiral/rotini pasta, but without the bulkiness. It seems very fancy, but doesn't really cost a whole lot more. This is the shape we use most often. We use it with marinara sauce, meat sauce, chicken parmesan, chicken noodle soup, etc. Very versatile. Highly recommended to anyone who can't eat wheat/gluten.
See all 20 customer reviews on Amazon.com
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