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Worthington Choplets, 20-OunceCans (Pack of 12)
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Worthington Choplets, 20-OunceCans (Pack of 12)

List Price: $75.06
Our Price: $73.29
You Save: $1.77 ( 2%)
Shipping: This item ships for FREE with Super Saver Shipping.
SKU:

B000DLB2E4

In Stock
Usually ships in 1 business days

Note: Item will be sold new and shipped by Amazon.com
Description:

Vegetable & grain protein patties. Low fat. Exchange: 2-1/2 Very Lean Meat. The dietary exchanges are based on the Exchange Lists or Meal Planning, 2003 by the American Diabetes Association, Inc. and The American Dietetic Association.

Features:

Case of 12 20-ounce cans (total of 240 ounces)


Made with vegetable protein


Excellent source of protein


100% vegetarian and low in fat


Vegetarian alternative to meat patties


Product Details:
Product Weight: 240.0 Ounces
Package Length: 14.0 inches
Package Width: 10.2 inches
Package Height: 4.6 inches
Package Weight: 18.2 pounds
Average Customer Rating: based on 28 reviews
Customer Reviews:
Average Customer Review: 4.0 ( 28 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

12 of 12 found the following review helpful:

5Finally found someJan 09, 2007
By G. Williamson
My husband went to a Seventh Day Adventist boarding school back in the 40s and of course, Choplets were on the menu. We are not vegetarians but love them as a breakfast side instead of meat or on a bun for lunch. I dredge them in Vigo Italiam Bread Crumbs and lightly fry in a bit of oil. Up until about a year ago we could, at times, buy them at two grocery stores here in Tampa, Fl. I had never used Amazon before but a friend suggested I look on this site. What a pleasant surprise to not only find Choplets but find them at about 2/3 the grocery store prices. Even better, shipping was free. I have made two other purchases since late Dec. and am looking forward to shopping Amazon for hard to find items in the future.

8 of 9 found the following review helpful:

1SHOCKED AT THE PRICE INCREASE!Aug 31, 2010
By tonya67251
Wow! I have one can of Choplets left and decided it was time to order another case from Amazon. No Way. When I first started ordering them from Amazon about 3 years ago, they were $36.00 for a case of 12. Each time I order, I find that the price has increased. A case is now $70. As a couple of previous posters noted, I too have received many dented cans. At $70 a case, I no longer find dented cans acceptable. I will be looking elsewhere to purchase these. I think this product is absolutely delicious and I have been enjoying them since childhood, but I will not order from Amazon solely based on principle.

5 of 5 found the following review helpful:

5I like themAug 09, 2006
By Kay A. Doggett
I bread these with bread crumbs and just brown them lightly on both sides. If you over cook them they will be tough. Then serve them in a sandwich or on a hamburger bun with a slice of onion, tomato, lettuce, cheese and whatever condiments you would a hamburger. I like mine with mayonnaise and ketchup.

They do not taste like a hamburger, and I don't think they were intended to. They taste good on their own.

A great, healthy alternative to meat. Lots of protein and low fat. I even serve them to my 'meat & potatoes' eating husband.

4 of 4 found the following review helpful:

5The BEST EVER!May 31, 2007
By T. Determan "ColorBlind"
I have enjoyed this product ever since I was a small child, I was very happy to have found them on Amazon. Usually you buy this item at a 7th Day Adventist Church but I am new to the area and have yet to locate the church that has a pantry.

4 of 4 found the following review helpful:

5We've been eating Choplet's for decades, literally.Nov 20, 2006
By D. Peters
I was raised eating Choplets from time to time. My mother's aunt and uncle started the family eating them back in the 1950s or 60s...before I was born anyway.

I highly recommend them.

After opening the can draining the juice (do not discard), we first flour them, then dip them in egg (egg and water mixed with a whisk) and then bread crumb them.

We then fry/brown them in a frying pan with canola oil.

I personally don't like them with the juice, but if you don't want the breading crisp, you drain the canola out of the frying pan, place the choplets back into the pan and pour the juice from the can into the skillet. Let them simmer for a few minutes.

Our side dishes are generally noodles or mashed potato.

Enjoy.

See all 28 customer reviews on Amazon.com
 
 
 
 
 
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